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Crusty Loaf Bread

A simple, crusty European-style loaf with minimal ingredients. Just flour, water, salt, and yeast \u2014 nothing more needed.

Prep: 15 min
Cook: 45 min
Rest: 3 hr
Total: 4 hr
Yield: 1 large loaf
easy

Instructions

  1. 1

    Combine all ingredients and mix until a shaggy dough forms.

  2. 2

    Knead 8-10 minutes until smooth. The dough should be slightly tacky.

  3. 3

    Rise covered for 1.5-2 hours until doubled.

  4. 4

    Shape into a boule or batard on a floured surface.

  5. 5

    Place on parchment-lined baking sheet or in a banneton. Rise 45-60 minutes.

  6. 6

    Preheat oven to 475°F (245°C) with a Dutch oven or baking stone inside.

  7. 7

    Score the top and bake in the Dutch oven covered for 25 minutes.

  8. 8

    Remove lid, bake 15-20 more minutes until deep golden and crusty.

Baker's Tips

  • •For an even crustier loaf, place a pan of water on the bottom oven rack to create steam.
  • •Four ingredients is all you need — this is bread at its most essential.
  • •Try a slow overnight rise in the fridge for deeper flavor.
Published February 3, 2026