Recipes

Browse our collection of tested bread recipes

A rustic, tangy sourdough loaf with a crackling crust and open crumb. This two-day process uses an active sourdough star...

Pillowy soft bread rolls perfect for dinner or sandwiches. Light, fluffy, and golden brown with a tender crumb.

A beautiful golden braided bread, slightly sweet with a rich, eggy crumb. Perfect for holidays and special occasions.

An olive oil-rich Italian flatbread with a crispy bottom and airy, dimpled top. Customize with your favorite toppings.

A soft, perfectly sliceable white sandwich bread with a tender crumb. The ideal everyday loaf for sandwiches and toast.

A hearty, nutritious loaf packed with seeds and whole grains. Nutty flavor with a satisfying texture.

A wholesome, lightly sweet bread studded with plump raisins. Great for breakfast toast with butter.

The best of both worlds \u2014 sourdough tang with a soft sandwich bread texture. No commercial yeast needed.

A simple, crusty European-style loaf with minimal ingredients. Just flour, water, salt, and yeast \u2014 nothing more ne...