Recipes
Browse our collection of tested bread recipes
Same-Day Sourdough Batard (No Cold Proof!)
A crispy, open-crumbed batard from start to finish in one day. No overnight wait required.
High-Rise Sourdough Batard Recipe; Shaped for Explosive Oven Spring
A beautifully open-crumbed batard with a dramatic ear and crackling crust, from gluten development to one precise shapin...
Sourdough Boule Recipe - Baked on a Baking Stone With Steam (No Dutch Oven Needed)
A beautifully open-crumbed boule with a crackling crust, baked low and slow on a hot stone with steam.
Classic Sourdough Sandwich Loaf - Soft, Tangy & Sliceable
A tender, open-crumbed sandwich loaf with a golden crust and just the right amount of sourdough tang.
Classic Cold-Proofed Sourdough Boule - Cast Iron Method
The easiest way to bake bakery-level sourdough at home. Cold-proof overnight, bake in a cast iron, and let the oven do t...
Same-Day Sourdough Batard with Crispy Crust
A beautifully oval batard with an open crumb and crackling crust — all done in one day.
Maximum Oven Spring Sourdough Batard
A cold-proofed oval loaf engineered for explosive oven spring, a dramatic ear, and an open, airy crumb.
Rustic No-Fuss Sourdough Baguettes
Effortless artisan baguettes with minimal handling - just one stretch and fold, then overnight magic in the fridge
Mixed Grain Sourdough Boule - Whole Wheat & Bread Flour
A beautifully balanced boule with earthy whole wheat and tender bread flour for complex flavor and perfect texture
Classic Sourdough Batard with Extended Cold Proof
A beautifully oval artisan loaf with complex flavor from overnight cold fermentation
Golden Sourdough Dinner Rolls with Overnight Cold Ferment (No-Knead)
Crusty Sourdough Dinner Rolls with incredible flavor from overnight cold fermentation - perfect for special meals
Same-Day Sourdough Sandwich Loaf with Seeds
Soft, pillowy sandwich bread ready in one day with a beautiful seeded crust and tender crumb