Soft Bread Rolls

Instructions

1. 1

   Combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.

2. 2

   Add flour, salt, softened butter, and egg. Mix until a soft dough forms.

3. 3

   Knead for 8-10 minutes until smooth and elastic. The dough should pass the windowpane test.

4. 4

   Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled.

5. 5

   Punch down and divide into 12 equal pieces (about 75g each).

6. 6

   Shape each piece into a smooth ball by tucking the edges underneath.

7. 7

   Place on a parchment-lined baking sheet, cover, and let rise for 45-60 minutes.

8. 8

   Preheat oven to 375°F (190°C). Brush rolls with egg wash.

9. 9

   Bake for 18-20 minutes until golden brown.