Sourdough Recipes
Browse our sourdough recipes — tested and perfected for home bakers
Sourdough Boule Recipe - Baked on a Baking Stone With Steam (No Dutch Oven Needed)
A beautifully open-crumbed boule with a crackling crust, baked low and slow on a hot stone with steam.
Classic Sourdough Sandwich Loaf - Soft, Tangy & Sliceable
A tender, open-crumbed sandwich loaf with a golden crust and just the right amount of sourdough tang.
Classic Cold-Proofed Sourdough Boule - Cast Iron Method
The easiest way to bake bakery-level sourdough at home. Cold-proof overnight, bake in a cast iron, and let the oven do t...
Same-Day Sourdough Batard with Crispy Crust
A beautifully oval batard with an open crumb and crackling crust — all done in one day.
Maximum Oven Spring Sourdough Batard
A cold-proofed oval loaf engineered for explosive oven spring, a dramatic ear, and an open, airy crumb.
Rustic No-Fuss Sourdough Baguettes
Effortless artisan baguettes with minimal handling - just one stretch and fold, then overnight magic in the fridge
Mixed Grain Sourdough Boule - Whole Wheat & Bread Flour
A beautifully balanced boule with earthy whole wheat and tender bread flour for complex flavor and perfect texture
Classic Sourdough Batard with Extended Cold Proof
A beautifully oval artisan loaf with complex flavor from overnight cold fermentation
Golden Sourdough Dinner Rolls with Overnight Cold Ferment (No-Knead)
Crusty Sourdough Dinner Rolls with incredible flavor from overnight cold fermentation - perfect for special meals
Same-Day Sourdough Sandwich Loaf with Seeds
Soft, pillowy sandwich bread ready in one day with a beautiful seeded crust and tender crumb
Classic Sourdough Boule - The Perfect Round Artisan Loaf
Master the art of sourdough with this perfectly tangy, crusty boule featuring an open crumb and golden crust
Same-Day Sourdough Batard: Morning to Evening Magic
From starter feed to golden crust in one rewarding day—this oval beauty proves sourdough doesn't always need patience!