The Proof Point Blog
Tips, techniques, and stories from the world of sourdough and artisan bread baking
Sourdough Science
The Great Gluten Debate: How Kneading Actually Works
Discover the fascinating science behind gluten development and why kneading isn't always necessary for incredible bread.
February 19, 2026
Sourdough Science
The Science of Steam: Why Your Bread Needs a Humid Oven
Discover why professional bakeries use steam injection and how you can create that perfect crusty, golden loaf at home with simple steam techniques.
February 18, 2026