The Proof Point Blog
Tips, techniques, and stories from the world of sourdough and artisan bread baking
Cold Proof vs Room Temp Proof: The Real Difference
Wondering whether to proof your sourdough in the fridge or on the counter? Here's what actually happens inside your dough.
September 13, 2026
Why Sourdough Is the Healthiest Bread You Can Bake
Sourdough isn't just delicious; it's genuinely better for you. Here's the science behind why this ancient bread beats the rest.
August 7, 2026
Sourdough Sandwich Loaf vs Store-Bought Bread: The Real Difference
From ingredients to nutrition and flavor, here's exactly what sets a homemade sourdough sandwich loaf apart from the bag on grocery store shelves.
July 4, 2026
The Great Gluten Debate: How Kneading Actually Works
Discover the fascinating science behind gluten development and why kneading isn't always necessary for incredible bread.
February 19, 2026
The Science of Steam: Why Your Bread Needs a Humid Oven
Discover why professional bakeries use steam injection and how you can create that perfect crusty, golden loaf at home with simple steam techniques.
February 18, 2026