The Proof Point Blog
Tips, techniques, and stories from the world of sourdough and artisan bread baking
Maximizing Oven Spring: Get That Gorgeous Rise
Unlock the secret to that dramatic, bakery-worthy rise. Learn exactly what causes oven spring and how to make it work for you.
May 24, 2026
My Sourdough Won't Rise: 7 Hidden Causes & Quick Fixes
Flat sourdough got you frustrated? Discover the 7 sneaky culprits sabotaging your rise and get actionable fixes to transform your loaves.
May 9, 2026
Extended Cold Proof: The Secret to Your Best Bread Yet
Discover how extended cold proofing transforms ordinary bread into extraordinary loaves with complex flavors and perfect texture.
May 1, 2026
Cold Fermentation vs Cold Proof: The Ultimate Guide
Discover the key differences between cold fermentation and cold proofing, and learn how each technique transforms your sourdough bread's flavor, texture, and timing.
April 9, 2026
Same Day Sourdough: Fresh Bread from Starter to Table in Hours
Craving fresh sourdough but don't have days to wait? Learn how to bake crusty, tangy loaves from starter to table in just one day.
March 29, 2026
Bulk Fermentation Mastery: Reading Your Dough Like a Pro
Learn the visual, tactile, and timing cues that transform good bakers into dough whisperers. Master bulk fermentation for perfect bread every time.
March 16, 2026
Scoring Secrets: 6 Beautiful Patterns for Perfect Oven Spring
Transform your sourdough loaves with these stunning scoring patterns that guarantee explosive oven spring and bakery-worthy crusts.
February 20, 2026
Autolyse Explained: The Secret to Silky Sourdough Dough
Discover how this simple 30-minute technique transforms your flour and water into silky, extensible dough that's easier to shape and bakes beautifully.
February 19, 2026
Sourdough Starter Gone Wrong? 5 Signs & How to Fix Them
Is your sourdough starter acting up? Learn to identify 5 common warning signs and discover simple fixes to get your starter back to peak performance.
February 18, 2026