The Proof Point Blog
Tips, techniques, and stories from the world of sourdough and artisan bread baking
5 Reasons Your Sourdough Sandwich Loaf Is Too Dense
Slicing into a dense, gummy sourdough sandwich loaf is so frustrating. Here's exactly why it happens and how to fix it.
July 4, 2026
Oven Spring Trouble in Gas Ovens: Fix It Fast
Flat loaves driving you crazy? Learn why gas ovens fight against oven spring and exactly how to fix it for a beautiful rise.
June 20, 2026
Sourdough Boule with Cast Iron: The Ultimate Guide
Discover why cast iron is the secret weapon for baking the perfect sourdough boule — crackling crust, open crumb, and all.
June 20, 2026
The Sourdough Rule You're Allowed to Break
Craving fresh sourdough but don't want to wait two days? This same-day batard delivers a golden crust and tangy crumb by dinnertime.
June 7, 2026
Maximizing Oven Spring: Get That Gorgeous Rise
Unlock the secret to that dramatic, bakery-worthy rise. Learn exactly what causes oven spring and how to make it work for you.
May 24, 2026
My Sourdough Won't Rise: 7 Hidden Causes & Quick Fixes
Flat sourdough got you frustrated? Discover the 7 sneaky culprits sabotaging your rise and get actionable fixes to transform your loaves.
May 9, 2026
Extended Cold Proof: The Secret to Your Best Bread Yet
Discover how extended cold proofing transforms ordinary bread into extraordinary loaves with complex flavors and perfect texture.
May 1, 2026
Cold Fermentation vs Cold Proof: The Ultimate Guide
Discover the key differences between cold fermentation and cold proofing, and learn how each technique transforms your sourdough bread's flavor, texture, and timing.
April 9, 2026
Same Day Sourdough: Fresh Bread from Starter to Table in Hours
Craving fresh sourdough but don't have days to wait? Learn how to bake crusty, tangy loaves from starter to table in just one day.
March 29, 2026