The Proof Point Blog
Tips, techniques, and stories from the world of sourdough and artisan bread baking
Scoring Secrets: 6 Beautiful Patterns for Perfect Oven Spring
Transform your sourdough loaves with these stunning scoring patterns that guarantee explosive oven spring and bakery-worthy crusts.
February 20, 2026
The Great Gluten Debate: How Kneading Actually Works
Discover the fascinating science behind gluten development and why kneading isn't always necessary for incredible bread.
February 19, 2026
Bench Scraper vs Bowl Scraper: Essential Sourdough Tools Explained
Discover the difference between bench and bowl scrapers, two game-changing tools that will transform your sourdough baking routine forever.
February 19, 2026
Autolyse Explained: The Secret to Silky Sourdough Dough
Discover how this simple 30-minute technique transforms your flour and water into silky, extensible dough that's easier to shape and bakes beautifully.
February 19, 2026
Sourdough Starter Gone Wrong? 5 Signs & How to Fix Them
Is your sourdough starter acting up? Learn to identify 5 common warning signs and discover simple fixes to get your starter back to peak performance.
February 18, 2026
Your First Loaf: Complete Sourdough Beginner's Guide
Ready to bake your first sourdough loaf? This complete beginner's guide walks you through every step with confidence-building tips and tricks.
February 18, 2026
The Science of Steam: Why Your Bread Needs a Humid Oven
Discover why professional bakeries use steam injection and how you can create that perfect crusty, golden loaf at home with simple steam techniques.
February 18, 2026