The Proof Point Blog
Tips, techniques, and stories from the world of sourdough and artisan bread baking
Cold Proof vs Room Temp Proof: The Real Difference
Wondering whether to proof your sourdough in the fridge or on the counter? Here's what actually happens inside your dough.
September 13, 2026
Why Shaping Is the Most Underrated Step in Sourdough
You can nail your starter, fermentation, and scoring — then lose it all in 30 seconds of bad shaping. Here's why it matters so much.
August 25, 2026
Why Sourdough Is the Healthiest Bread You Can Bake
Sourdough isn't just delicious; it's genuinely better for you. Here's the science behind why this ancient bread beats the rest.
August 7, 2026
5 Reasons Your Sourdough Sandwich Loaf Is Too Dense
Slicing into a dense, gummy sourdough sandwich loaf is so frustrating. Here's exactly why it happens and how to fix it.
July 4, 2026
Sourdough Sandwich Loaf vs Store-Bought Bread: The Real Difference
From ingredients to nutrition and flavor, here's exactly what sets a homemade sourdough sandwich loaf apart from the bag on grocery store shelves.
July 4, 2026
Oven Spring Trouble in Gas Ovens: Fix It Fast
Flat loaves driving you crazy? Learn why gas ovens fight against oven spring and exactly how to fix it for a beautiful rise.
June 20, 2026
Sourdough Boule with Cast Iron: The Ultimate Guide
Discover why cast iron is the secret weapon for baking the perfect sourdough boule — crackling crust, open crumb, and all.
June 20, 2026
The Sourdough Rule You're Allowed to Break
Craving fresh sourdough but don't want to wait two days? This same-day batard delivers a golden crust and tangy crumb by dinnertime.
June 7, 2026
Maximizing Oven Spring: Get That Gorgeous Rise
Unlock the secret to that dramatic, bakery-worthy rise. Learn exactly what causes oven spring and how to make it work for you.
May 24, 2026